Servings: 3-4 Soaking time:20-30 minutes. Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. Last Sunday I woke up very late in the morning, so I skipped breakfast preparation and decided to go for brunch. In afternoon my husband was feeling hungry and asked me to prepare something to eat. We […]
Bitter gourd leaves and potato fritters (karela leaf and Aaloo pakoda) Read More »
Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever
Servings: 3-4 boiling potato time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 7-8 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 29 minutes. We (my family and friends) love the recipe and have a special place in our hearts… and have confidence that it will be surely liked by
Stuffed mashed-potato Poori (Stuffed mashed-Aaloo Poori) Read More »
Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters and foggy mornings, yet my kitchen glows with warmth as I prepare rich and crispy stuffed potato fried breads. Honestly although this is the
Stuffed Aaloo Poori Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. “Aaloo (Potato) ka pakoda (phalahari fritters)” made with Kuttu ka Atta (buckwheat flour), is a delicious and satisfying phalahari (vrat-special) snack, perfect for fasting days like Navratri, Ekadashi, or Mahashivratri. This version replaces regular gram flour with gluten-free kuttu flour,
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
