“Mattar (pea) chop)” is a delicious North Indian snacks. It combines a crispy outer layer made from mashed potatoes with a flavourful stuffing of spiced peas. These fried delights are perfect for a tea-time snack or as an appetizer at gatherings. The peas filling contrasts beautifully with the golden, crispy exterior, making Muttar Chops a […]
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 4-6 minutes. Total time: 22 minutes. Do you have unexpected guest and in dilemma; what to cook for him quickly? For me the answer is “Dahiwala Aaloo(Potato in Curd Gravy)”; a delicacy from Rajasthan and Utter Pradesh. A luscious curry dish just ready
Dahi wala aaloo (Potato in curd gravy) Read More »
Servings: 5 Preparation time: 8 minutes. Boiling time: 10 minutes Frying time: 20 minutes. Cooking time: 12 minutes. Total time: 50 minutes. Potato, one of the most commonly consumed food in the world. It is the world’s fourth-largest food crop, following maize, wheat, and rice .it is essential crops in Europe. It is recently known to provide
Aaloo (potato) Dum Read More »
Servings: 4 Preparation time: 20-25 minutes. Deep frying time: 3-4 minutes(each batches) Frying time: 18 minutes. Cooking time: 5-6 minutes. Total time: 53 minutes. Rich with fresh cream(Malai) and paneer(cottage cheese) along with dry fruits wrapped in mashed potatoes dough; that is “Malai Kofta” a signature Punjabi dish. The recipe is mildly spicy and melts
Malai Kofta (Cutlet) Read More »
