Servings: 4 Boiling time: 10-12 minutes. Preparation time: 15 minutes. Rolling paratha time: 1-2 minutes(each paratha) Roasting paratha time: 2 minutes( each paratha). Total time: 31 minutes. I am eating paratha since my childhood; love to cook paratha, so today I am going to upload tapioca paratha, which is very tasty and nutritious too. Wheat […]
Tapioca(cassava root) paratha Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 4 Preparation time: 10 minutes. Roasting flex-seed time: 10 minutes. Rolling paratha: 2 minutes(each) Roasting paratha time: 3 minutes(each). Total time: 25 minutes. Flex-seed is usually dark brown in colour, but the golden variety is available in some part of the world. Tiny seeds have much more nutritional importance, flax seed is one of
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner
Sattu (roasted gram flour) ka paratha Read More »
Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today
Sattu (roasted gram flour) ki litti(Recipe from Bihar) Read More »
