Servings: 4 Preparation time: 5 minutes. Preparing stuffing time: 12 minutes. Rolling paratha time: 1 minute(each) paratha roasting time: 3 minutes(each). Total time: 21 minutes. I grown-up eating countless number of this ‘peas stuff paratha’; in winter used to eat whole day as breakfast, lunch and dinner. You know the mom’s version is always the […]
Matar (peas) stuff paratha Read More »
Servings: 3-4 Making stuffing time: 10 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 26 minutes. Dal Pittha holds a special place in Bihari households, often prepared during chhatha festivals and winter . The dish reflects the region’s agricultural abundance and the culinary creativity of
Pittha (rice roll or traditional Bihari dumpling) Read More »
Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
