Indian Bread (Roti,Paratha,Poori & Chapati)

Amaranth (Rajgira) Paratha (Phalahari Recipe)

Amaranth (Rajgira) Paratha (Phalahari Recipe)

Servings: 2-3 Preparation time: 15 minutes. Rolling paratha time: 1 minute(each) Roasting  paratha time: 2-3 minutes(each). Total time: 19 minutes. Amaranth Paratha is a nutritious and gluten-free flatbread made from amaranth, a highly beneficial grain known for its rich protein content and essential amino acids. This paratha is hit among the people who are observing […]

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Mung Dal/MoongDal(Split Green Gram)Kachori

Mung Dal/Moong Dal (Split Green Gram) kachori

Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back

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Aloe Vera Paratha

Aloe Vera Paratha

Servings: 4 Preparation time: 10 minutes. Making dough time: 4-5 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 18 minutes I am passionate food blogger. Today’s recipe crafted from Aloe Vera leaf. The recipe is perfect for children Tiffin Boxes. Nowadays the school doesn’t allow fast food/junk food because processed food

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roast roti directly on the flame

Jowar/ Jowarichi ( Any Millet) Bhakri

Serving: 3-4 no. Dough  preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be

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