Servings: 4 Preparation time: 10-12 minutes. Boiling time: 10-12. Grilling/Frying time: 8-10 minutes. Total time: 30 minutes. Ghee doused ‘Bhafla and chana Mung dal’ I enjoy to eat first time at a Dhaba about many decades ago near Chittorgarh; it was delicious but very hot, Rajasthani people love to eat hot and spicy. It is […]
Bhafla Baati (Ghee laden dough ball) Read More »
Servings: 1-2 Preparation time: 5 minutes. Cooking time: 7-8 minutes(each). Total time: 12 minutes. Thalipeeth is traditional Maharashtra multigrain flat bread; very popular in western India; which is thick bread made with multigrain and lentil flour dough. The ‘Phalahari Thalipeeth’ which I made is the recipes which I learnt from Maharashtrian friend; she used to
Phalahari Thalipeeth Read More »
Servings: 4-5 Preparation time: 2 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Roasting time: 2 minutes (each). Total time: 10 minutes. One weekend at late night we were planning to trip to second largest city of Japan ‘Yokohama’; generally we carry our lunch because proper vegetarian lunch is not available in
Lachchha paratha with karela leaves (layered paratha with bitter gourd leaf) Read More »
Servings: 3-4 Boiling time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 30 minutes. Some meals stay with you for long after you had it; soft, fluffy and delicious with mild spices, prepare this ‘Pumpkin Poori’ and enjoy the cooking as well as fill the hunger of your family and friends…you
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15-17 minutes. Total time: 27 minutes. Rajasthan is among the best state of India for their exotic culture and royal food, there is a wide range of delectable food. ‘Dal Baati’ is one of them, an unforgettable memory for me. I ate ‘Dal Baati’ first time at
Baati (Rajasthani recipe) Read More »
