Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. A Cozy Indian Dinner: My husband is out of station; I entered the kitchen to cook a cozy dinner; made some ‘Chapati’ and ‘Raw Papaya Kofta Curry ; together, the chapati and kofta created a wholesome, nourishing dinner. […]
Chapati/tawa roti (phulka) Read More »
Servings:2-3 Preparation time: 10-12 minutes. Fermentation time: 5- 6 hours. Rolling time: 1 minute(each) Cooking time: 3-4 minutes(each batch). Total time: 23 minutes. However satiated my stomach may be, the sight and smell of certain food always makes me crave for them. “Naan” is one such umpteen varieties of Indian oven-baked flat breads which is
Naan (Indian bread) Read More »
Servings: 4. Preparation time: 10 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 15 minutes. The ruby red chilli i.e. Kuti lal-mirch (Chilies flex) is not only adds the taste, but it also a great health aid. According a research report from China, who use red chilli pepper in their food
Sattu (fried gram flour) onion missi paratha Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th century
Murauri (radish poori) Read More »
Servings: 3-4 Making dough time: 3-4 minutes. Cooking time: 1-2 minutes(each). Total time: 6 minutes. “Tandoori roti” is a traditional Indian flatbread holds a special place in family meals and festive gatherings; served hot from the tandoor. It is cherished for its texture, smoky aroma, and slightly charred edges. Traditionally prepared in a clay tandoor,
