Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the […]
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Servings: 3-4 Preparation time: 10 minutes. Cooking time: 2-3 minutes(each). Total time: 13 minutes. During our stay in Japan, I was struck by how expensive green vegetables were compared to India. But one day, while we were in Higashi-Ojima, I spotted a open store that had fresh cucumbers at a reasonable price. Delighted, I bought
Servings: 4-6 Boiling time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 10 minutes. Frying time: 10-12 minutes(each batch). Total time: 37 minutes. Raw Banana Kachori is a delightful and flavourful twist on the traditional kachori, offering a unique combination of crispiness on the outside, spicy filling on the inside. Made from raw
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Servings: Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and
Servings: 4-5 Preparation time: 10 minutes. Making stuffing time: 10 minutes. Making dough time: 5 minutes. Rolling paratha time: 2 minutes. Roasting paratha time: 3-4 minutes. Total time: 31 minutes. “Raw Jackfruit Stuffed Paratha” is a hearty and flavourful fusion of traditional Indian flatbread with the rich texture of tender jackfruit. Often referred to as
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