Servings: 2-3 Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 4 minutes. This is a cultural legacy in the form of an assembly of food that is served as a breakfast in Bihar in the month of ‘Uttarayan’ – Makar Sankranti (to embark the advent of the summer season). This has been carried throughout […]
Chura Dahi Tilkut (Beaten Rice, Yogurt with pounded Sesame Sweet) Read More »
Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters and foggy mornings, yet my kitchen glows with warmth as I prepare rich and crispy stuffed potato fried breads. Honestly although this is the
Stuffed Aaloo Poori Read More »
Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. A Cozy Indian Dinner: My husband is out of station; I entered the kitchen to cook a cozy dinner; made some ‘Chapati’ and ‘Raw Papaya Kofta Curry ; together, the chapati and kofta created a wholesome, nourishing dinner.
Chapati/tawa roti (phulka) Read More »
Servings: 4. Preparation time: 10 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 15 minutes. The ruby red chilli i.e. Kuti lal-mirch (Chilies flex) is not only adds the taste, but it also a great health aid. According a research report from China, who use red chilli pepper in their food
Sattu (fried gram flour) onion missi paratha Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th century
Murauri (radish poori) Read More »
