Servings: 4-5 Preparation time: 5 minutes. Frying vegetable time: 8-10 minutes. Frying steel cut oats and dal time: 2 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Khichadi: A dish in South Asian cuisine, basic ingredients rice and lentils. But the dish is a modern twist on the classic khichdi, (typically uses rice and […]
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Servings: 3-4 Frying time: 2-3 minutes. Cooking time: 10-15 minutes. Total time: 20 minutes. Steel-cut oats, known for hearty texture and nutty flavour, offer a delicious and nutritious start to the day; when I visited California, noticed that steel-cut oats readily available in both the daily rack and the fresh food rack, reflecting the growing demand
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Servings: 4-5 Preparation time: 10-12 minutes. Frying vegetable time: 6-7minutes. Frying rice and dal time: 2 minutes. Cooking time: 8-10 minutes. Total time: 31 minutes. When my daughter-in-law asked me for a one-pot meal using millet, I immediately thought of “Bajra Millet/Any Millet Khichdi”. This recipe is not only simple to prepare but also incredibly
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Servings: 4-5 Preparing Pitthi time : 15-17 minutes. Chopping vegetables time: 5 minutes. Frying & cooking Curry time: 15-17 minutes. Combine Cooking time: 15-17 minute Garnishing time: 2 minutes. Total time: 58 minutes. Sabji Dhokli is a comforting and delicious Indian dish where dhokli (small pieces of dough) are cooked in a spiced and flavourful
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Servings: 4-5 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. During the festival of “Ardra Nakshatra”, I took the opportunity to cook “Mung/Moong Dal (Split Green Gram) kachori”. Origin of kachori is deeply rooted in Indian culinary history, far back
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