Indian Breakfast

Roasting the Poli

Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra)

Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a […]

Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 5-6 minutes (each batch). Total time: 16 minutes. “Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich” is a delicious and satisfying fusion snack that combines the richness of paneer (Indian cottage cheese) with the crisp sweetness of shimla mirch (capsicum or bell pepper). It’s a perfect blend

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich Read More »

Methi/ Methy Saag (Green Fenugreek) Paratha

Methi/ Methy Saag (Green Fenugreek) Paratha

Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is

Methi/ Methy Saag (Green Fenugreek) Paratha Read More »

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »

Dal Pakwan (Sindhi Recipe)

Dal Pakwan (Sindhi Recipe)

Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular

Dal Pakwan (Sindhi Recipe) Read More »