Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 44 minutes. “Wheat idli”: Simple idli, but taste is different ! Rich in dietary fiber, vitamins, and minerals, It supports digestion and provides long-lasting energy. It is particularly suitable for those […]
Servings: 2-3 Making dough time: 5-6 minutes. Rolling time: 1 minute(each). Roasting time: 2 minutes(each). Total time: 9 minutes. Paratha, the Indian cuisine is full of flavour and taste. “Spring Onion Paratha” is a flavourful and wholesome Indian flatbread with the freshness of green spring onions, mild spices. Unlike the regular paratha, this variation carries
Spring onion paratha Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 8 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 32 minutes. Especially for kids: Mother’s days and nights revolve around their kids…preparing their Tiffin, getting him ready for school and once they came back home, take up their lessons and
Paneer (cottage cheese) stuffed idli Read More »
Servings: 3 Prepare stuffing time: 5-6 minutes. Prepare dough time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 14 minutes. “Stuffed Spring Onion Paratha” is a delightful twist to the regular paratha, bringing a fresh and mildly sharp flavour from the spring onions. The soft, spiced stuffing tucked inside
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Servings: 4 Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 13 minutes. You must have and cooked variety of paratha, I insist to try this healthy and mouth watering “Pumpkin Paratha”. Pumpkin Paratha is not just a dish for me; it carries with it a memory that still
