Servings: 2 Preparation time: 2 minutes. Mixing time: 1 minute. Total time:3 minutes. Sattu is invented by labourers working in the fields for long years ago, since they needed an affordable filling and wholesome meal. It is high in protein content, hence it is ideal for those people, that’s why once upon a time it […]
Sweet sattu sharbat (sweet protein drink) Read More »
Servings: 4-5 Preparation time: 5 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Frying time: 10 minutes. Roasting time: 2 minutes(each). Total time: 23 minutes. This recipe came to life when my friend’s daughter called me one day, saying, “Aunty, I have a big bunch of mint leaves; how should I consume
Pudina (mint) paratha Read More »
Servings: 2-3 Preparation time: 10 minutes. Making dough time: 4-5 minutes. Rolling poori time: 4-5 minutes. Frying time: 10 minutes. Total time: 30 minutes. The idea for this “Aloe Vera Poori “came from a casual chat with my neighbour, who has lush aloe vera bushes in his balcony pot. Knowing I am a food blogger,
Hot crispy Aloe Vera poori Read More »
Servings: 2 Preparation time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 8 minutes. My favorite childhood dish, my mother used to cook for me ‘dost paratha ‘paired with ‘Snake Gourd ki Sabji’, inspired by my childhood memory… “Dost Paratha” has always been more than just breakfast in my
Dost paratha (dosti roti) Read More »
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite.
Matar ki kachori (fresh peas kachori) Read More »
