Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called […]
Tapioca fry (recipe from south India) Read More »
Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today
Sattu (roasted gram flour) ki litti(Recipe from Bihar) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Blending time: 2 minutes. Total time: 7 minutes. Banana Shake is a classic and wholesome beverage made from ripe bananas blended with milk, and often sweetened with a touch of sugar or honey. When I serve Banana Shake, I like to add a special touch by sprinkling freshly grated
Servings: 3-4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Today morning my daughter-in-law called up to ask the recipe for Ghughani/Black Bengal gram as it is one of her favorite meals in our home. Not to my surprise she loved to cook this as it is
Ghughani (kala chana/Bengal gram) masala Read More »
Dal Pitthi is a comforting dish, a perfect example of flavourful and nourishing meal from North Indian cuisine, particularly popular in the regions of Bihar and Uttar Pradesh, that combines the wholesome goodness of lentils with hand-rolled wheat flour dumplings. I prepared “Dal Pitthi” with some variations as, dough using a combination of besan (gram
Dal -pitthee (dal dhokli) Read More »
