Servings: 4 Soaking time: 2 hours. Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. The beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy the day with family. “Jackfruit Seed Fritters” are a delicious and inventive way […]
Jackfruit fritters (kathal ke beej ka pakoda) Read More »
Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th century
Murauri (radish poori) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. “Aaloo (Potato) ka pakoda (phalahari fritters)” made with Kuttu ka Atta (buckwheat flour), is a delicious and satisfying phalahari (vrat-special) snack, perfect for fasting days like Navratri, Ekadashi, or Mahashivratri. This version replaces regular gram flour with gluten-free kuttu flour,
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
Servings: 3-4 Making dough time: 3-4 minutes. Cooking time: 1-2 minutes(each). Total time: 6 minutes. “Tandoori roti” is a traditional Indian flatbread holds a special place in family meals and festive gatherings; served hot from the tandoor. It is cherished for its texture, smoky aroma, and slightly charred edges. Traditionally prepared in a clay tandoor,
Servings: 2-3 Preparation time: 5-7 minutes. Frying time: 10-11 minutes. Cooking time: 3-4 minutes. Total time: 22 minutes. Sprouted mung beans have been a staple in Indian kitchens for generations, valued for their high protein and freshness.In our home, sprouts are a daily part of our diet because of their health benefits; they’re light, easy
Sprout mung (green gram) ki sabji Read More »
