Servings: 3-4 Making dough time: 5 minutes. Making stuffing time: 15-16 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 27 minutes. This is the season of balmy winters and foggy mornings, yet my kitchen glows with warmth as I prepare rich and crispy stuffed potato fried breads. Honestly although this is the […]
Stuffed Aaloo Poori Read More »
Servings:3-4 Preparation time: 5 minutes. Rolling time: 1 minute(each) Cooking time: 1 minutes(each). Total time: 7 minutes. A Cozy Indian Dinner: My husband is out of station; I entered the kitchen to cook a cozy dinner; made some ‘Chapati’ and ‘Raw Papaya Kofta Curry ; together, the chapati and kofta created a wholesome, nourishing dinner.
Chapati/tawa roti (phulka) Read More »
Servings:2-3 Preparation time: 10-12 minutes. Fermentation time: 5- 6 hours. Rolling time: 1 minute(each) Cooking time: 3-4 minutes(each batch). Total time: 23 minutes. However satiated my stomach may be, the sight and smell of certain food always makes me crave for them. “Naan” is one such umpteen varieties of Indian oven-baked flat breads which is
Naan (Indian bread) Read More »
Servings: Preparation time: 15-17 minutes. Resting batter time: 2 hours. Preparing batter time: 10-12 minutes. Baking time: 30-40 minutes. Total time: 69 minutes. As a housewife, what inspires me very much that the seasonal and local produce always have best flavour. Jack fruit is one of them; It has a sweet and strong flavour; the
Jackfruit Sooji cake Read More »
Servings: 4. Preparation time: 10 minutes. Rolling time: 2 minutes. Cooking time: 3 minutes each Total time: 15 minutes. The ruby red chilli i.e. Kuti lal-mirch (Chilies flex) is not only adds the taste, but it also a great health aid. According a research report from China, who use red chilli pepper in their food
Sattu (fried gram flour) onion missi paratha Read More »
