Servings: 3-4 Preparation time: 10 minutes. Frying time: 6-7 minutes(each batch). Total time: 17 minutes. I love the fresh, earthen aroma that engulfs the air. I enjoy eating “Lauki ka pakoda (bottle gourd fritters)” with hot ginger tea in the evening when it rains… “Lauki ke pakoda (bottle gourd fritters)” are crisp and flavourful fritters […]
Lauki ke pakoda (bottle gourd fritters) Read More »
Servings: 3 Prepare stuffing time: 5-6 minutes. Prepare dough time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 14 minutes. “Stuffed Spring Onion Paratha” is a delightful twist to the regular paratha, bringing a fresh and mildly sharp flavour from the spring onions. The soft, spiced stuffing tucked inside
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Servings: 4 Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 13 minutes. You must have and cooked variety of paratha, I insist to try this healthy and mouth watering “Pumpkin Paratha”. Pumpkin Paratha is not just a dish for me; it carries with it a memory that still
Servings: 4 Preparation time: 3-4 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 7 minutes. Winter brings the perfect opportunities to curl up in quilt, knitting the woollen in the sun and listen your favorite music or clean and cut the green leafy vegetables. Crispy, fragrant, and absolutely delicious; “Kalongi ajawine
Kalongi ajawine (onion seed and carom seed) ka paratha Read More »
Servings: Preparation time: 10-12 minutes. Making round ball time: half minute(each). Total time: 13 minutes. “Poha ka laddu (lai) /flatten rice ball ” (also known as poha laddu or lai) is a traditional Indian sweet snack made from flattened rice (poha), jaggery. It is especially popular in Bihar, Uttar Pradesh, and Madhya Pradesh during festivals,
Poha ka laddu (lai) /flatten rice ball Read More »
