Servings: 2 Preparation time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 8 minutes. My favorite childhood dish, my mother used to cook for me ‘dost paratha ‘paired with ‘Snake Gourd ki Sabji’, inspired by my childhood memory… “Dost Paratha” has always been more than just breakfast in my […]
Dost paratha (dosti roti) Read More »
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite.
Matar ki kachori (fresh peas kachori) Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 44 minutes. “Wheat idli”: Simple idli, but taste is different ! Rich in dietary fiber, vitamins, and minerals, It supports digestion and provides long-lasting energy. It is particularly suitable for those
Servings: 2-3 Making dough time: 5-6 minutes. Rolling time: 1 minute(each). Roasting time: 2 minutes(each). Total time: 9 minutes. Paratha, the Indian cuisine is full of flavour and taste. “Spring Onion Paratha” is a flavourful and wholesome Indian flatbread with the freshness of green spring onions, mild spices. Unlike the regular paratha, this variation carries
Spring onion paratha Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 8 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 32 minutes. Especially for kids: Mother’s days and nights revolve around their kids…preparing their Tiffin, getting him ready for school and once they came back home, take up their lessons and
Paneer (cottage cheese) stuffed idli Read More »
