Breakfast & Teatime

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Paneer Recipes /

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 5-6 minutes (each batch). Total time: 16 minutes. “Paneer (Cottage Cheese) Shimla Mirch (Capsicum/Bell Pepper) Sandwich” is a delicious and satisfying fusion snack that combines the richness of paneer (Indian cottage cheese) with the crisp sweetness of shimla mirch (capsicum or bell pepper). It’s a perfect blend […]

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Methi/ Methy Saag (Green Fenugreek) Paratha

Methi/ Methy Saag (Green Fenugreek) Paratha

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Punjabi Cuisine, Travel food /

Servings: 3-4 Preparation time: 10 minutes. Rolling paratha time: 1 minute (each) Roasting paratha time: 3 minutes (each) Total time: 14 minutes. “Methy Paratha” is a traditional Indian flatbread, made using fresh fenugreek leaves (known as “methi Saag” in Hindi) and wheat flour. Popular across North India, especially during the winter season. This paratha is

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Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks)

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Maharashtrian Food/Recipe, Paneer Recipes, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where

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Dal Pakwan (Sindhi Recipe)

Dal Pakwan (Sindhi Recipe)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Sindhi cuisine, Starters &Appetizers /

Servings: 6-7 Dal Boiling time: 12 minutes. Preparation time for Dal: 5 minutes. Seasoning time: 2 minutes. Total time: 22 minutes. Preparation time for Pakwan: 5 minutes. resting time for dough: 20-30 minutes. Rolling and frying time of Pakwan: 2-3 minutes each. Yesterday, I served Dal Pakwan as a starter. Dal Pakwan is a popular

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Steel Cuts Oats Pulao

Steel Cuts Oats Pulao

All Recipes, Breakfast & Teatime, Indian Breakfast, Power Packed Tiffin /

Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 12-15 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. Steel cut oats pulao is an innovative twist to the traditional rice-based pulao, offering a nutritious and hearty alternative that incorporates the wholesome goodness of steel cut oats. Steel cut oats have a chewing texture and a

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