Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0 […]
Palak (spinach) poori Read More »
Servings: 4 Preparation time: 10 minutes. Roasting flex-seed time: 10 minutes. Rolling paratha: 2 minutes(each) Roasting paratha time: 3 minutes(each). Total time: 25 minutes. Flex-seed is usually dark brown in colour, but the golden variety is available in some part of the world. Tiny seeds have much more nutritional importance, flax seed is one of
Servings: 1 Preparation time: 5 minutes. Cooking time: 5 minutes. Total time: 10 minutes. Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. It is made by steaming a batter consisting of fermented black lentil (de-husked) and rice.The fermentation process
Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very
Vada (Medu- vada)–Sāmbhar Read More »
Servings: Preparation time: 15 minutes. Boiling time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 56 minutes. Homemade Chyawanprash! Actually it is an herbal daily tonic; made of goose berry and dry herbs, so you can say, Chyawanprash is types of nutritious, delicious herbal, jam. It has so many benefits. It
