Breakfast & Teatime

Raw banana sandwich

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 17 minutes. Total time: 27 minutes. Well, this sandwiches taste is so much better than others! It is very- very nutritious and delicious too. According to latest survey taking raw banana in your diet, make your mood happier; it is good for those who are suffering from […]

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Tapioca(cassava root) paratha

Servings: 4 Boiling time: 10-12 minutes. Preparation time: 15 minutes. Rolling paratha time: 1-2 minutes(each paratha) Roasting paratha time: 2 minutes( each paratha). Total time: 31 minutes. I am eating paratha since my childhood; love to cook paratha, so today I am going to upload tapioca paratha, which is very tasty and nutritious too. Wheat

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August phool (august flower) ke pakoda/fritters

Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 20 minutes. I was so happy and surprised to see the ‘August flower’ tree in my bungalow garden in Kudankulam near kanyakumari because it reminds me about three decades ago down the memory lane; tasty, delicious and mouth watering recipes of my childhood;

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Masala idli(south Indian dish)

Servings: 4 soaking time: 6-7 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours chana dal soaking time: 30 minutes Preparation time: 10 minutes. Cooking time: 8-10 minutes(each stand) Total time: 30 minutes. Masala Idli There is a very interesting history attached to the all-known and a completely savoury staple food of South India-The humble

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Corn masala

Servings: 4 Preparation time: 2-3 minutes. Frying time: 14-15 minutes. Total time: 18 minutes. Corn is good source of fiber, it gives us chewing satisfaction too; it nourishes our lower digestive tract, recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Ingredients: Corn: 200 gm Onion: 2

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