Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings […]
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 2-3 Soaking time: 20-30 minutes(6 hours). Preparation time: 12 minutes. Frying time: 10 minutes. Total time: 22 minutes. Savan Monday special: Sabudana is a popular item during fasting, I am using this ingredient to create mouth-watering sabudana ki khichadi. This is a traditional Phalahari recipe, this can be made as snacks too. Ingredients: Potato:
Sabudana (sago/tapioca pearl) ki khichadi (phalahari recipe) Read More »
Servings: 3-4 Boiling time: 10 minutes Preparation time: 10 minutes. Frying time: 20 minutes. Total time: 40 minutes. It is very delicious and easy to cook in less time. We can prepare this dish on the occasion of kitty party and serve this to family and friends. Bhaji can be made in advance and reheated.
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called
Tapioca fry (recipe from south India) Read More »
Servings: 4 Preparation time: 20 minutes. Preparing stuffing time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. On rainy days in Mumbai, there’s nothing quite as comforting as indulging in the spicy and crispy delight of “Jodhpuri mirchi vada (Green chilli pakora)”. This popular snack brings warmth and a burst of flavour,
Jodhpuri mirchi vada (Green chilli pakora) Read More »
