Servings: 4-5 Preparation time: 15 minutes. Rolling time: 2 minute( each) Roasting time: 3 minutes(each). Total time: 20 minutes. Yummy, nutritious and healthy ‘Sattu paratha’ is north Indian dish, very popular in Bihar. It is very tempting/mouth watering and high protein breakfast in the morning . It is traditional dish for any time (breakfast, lunch, dinner […]
Sattu (roasted gram flour) ka paratha Read More »
Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 2-3 Soaking time: 20-30 minutes(6 hours). Preparation time: 12 minutes. Frying time: 10 minutes. Total time: 22 minutes. Savan Monday special: Sabudana is a popular item during fasting, I am using this ingredient to create mouth-watering sabudana ki khichadi. This is a traditional Phalahari recipe, this can be made as snacks too. Ingredients: Potato:
Sabudana (sago/tapioca pearl) ki khichadi (phalahari recipe) Read More »
Servings: 3-4 Boiling time: 10 minutes Preparation time: 10 minutes. Frying time: 20 minutes. Total time: 40 minutes. It is very delicious and easy to cook in less time. We can prepare this dish on the occasion of kitty party and serve this to family and friends. Bhaji can be made in advance and reheated.
Servings: 4 Preparation time: 8-10 minutes. Boiling time: 10-12 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. Tapioca, also known as cassava or yuca, is a root vegetable that is cherished in many cuisines for its starchy, versatile nature. One of the delightful ways to prepare tapioca is by making a dish called
Tapioca fry (recipe from south India) Read More »
