Servings: 4 Preparation time: 20 minutes. Preparing stuffing time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 35 minutes. On rainy days in Mumbai, there’s nothing quite as comforting as indulging in the spicy and crispy delight of “Jodhpuri mirchi vada (Green chilli pakora)”. This popular snack brings warmth and a burst of flavour, […]
Jodhpuri mirchi vada (Green chilli pakora) Read More »
Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today
Sattu (roasted gram flour) ki litti(Recipe from Bihar) Read More »
Servings: Preparation time: 10 minutes. Preparing batter time: 12-15 minutes. Baking time: 35-40 minutes. Total time: 65 minutes. When I suddenly realised it was my niece’s marriage anniversary, I decided to home-cook a special treat to celebrate the occasion. I quickly whipped up a rich and creamy malai cake, a dessert that perfectly blends the
malai/fresh cream elaechi (Green cardamom) cake Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring
Spring onion pakoda (evening snakes) Read More »
“Aaloo Chop” is a popular and beloved snack in many parts of India, especially in Bengal, Bihar, and Odisha. This delicious treat features a spiced mashed potato filling that is coated in a gram flour (besan) batter and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aaloo Chop is a
Aaloo (potato) chop Read More »
