Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone will fall in love especially due to its extra ordinary flavour. It is crisp […]
Kamal kakdi (lotus root) kabab Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 2-3 minutes(each batch). Total time: 5 minutes. What are your favourite breakfast? I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar… Why I love to prepare this, because
Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe;
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes. “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room temperature the flavour remains the same. It is one of the popular dish
Besan (chic pea flour) Dhokla Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. I had this recipe as evening snacks in Russia which is coated with rice flour or corn flour folded with tooth pick. There they used long tender spongy eggplant; no spices, still it was so delicious. I prepare the recipe
Baigan Bhaja (Fried Brinjal) Read More »
