Breakfast & Teatime

Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar

Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar

All Recipes, Power Packed Tiffin, Sweets & Desserts /

Servings: Preparation time: 20-25 minutes. Cooking Time: 10-12 minutes. Binding laddu time: 1 minute(each) Total time: 37 minutes “Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar” is a health-packed sweet treat that combines the nutritional benefits of various seeds with the delightful sweetness of  dates. These laddus are typically made with […]

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Bajara Millet/Any Millet khichadi

Bajara Millet/Any Millet khichadi

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Rice & Biryani, Main Course /

Servings: 4-5 Preparation time: 10-12 minutes. Frying  vegetable time: 6-7minutes. Frying rice and dal time: 2 minutes. Cooking time: 8-10 minutes. Total time: 31 minutes. When my daughter-in-law asked me for a one-pot meal using millet, I immediately thought of “Bajra Millet/Any Millet Khichdi”. This recipe is not only simple to prepare but also incredibly

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Mung/Moong(Green Gram)Sprouts Pakoda/Fritters

Mung/Moong (Green Gram) Sprouts Pakoda/Fritters

All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the

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Sabji Pitthi

Sabji Dhokli/ Sabji Pitthi

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Breakfast, Main Course, Veg /

Servings: 4-5 Preparing Pitthi time : 15-17 minutes. Chopping vegetables time: 5 minutes. Frying & cooking Curry time: 15-17 minutes. Combine Cooking time: 15-17 minute Garnishing time: 2 minutes. Total time: 58 minutes. Sabji Dhokli is a comforting and delicious Indian dish where dhokli (small pieces of dough) are cooked in a spiced and flavourful

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Churma(Dal-Baati)Rajasthani Sweets

Churma/Laddu (with Dal-Baati) Rajasthani Sweets

All Recipes, Breakfast & Teatime, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Sweets & Desserts, Travel food /

Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry fruits frying time: 3-4 minutes. Grinding time: 3-4 minutes Re frying time: 4-5 minutes. Making laddu time: 1o minutes. Total time: 45 minutes. Recently, I cooked a traditional Rajasthani dish “Churma (with Dal-Baati)” in our pot lunch party. It was a huge hit, awesome in

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