Breakfast & Teatime

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer […]

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Brussels Sprouts Pakoda(Fritters)

Brussels Sprouts Fritters(Brussels Sprouts Pakoda)

serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can

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Methy laddu

Methy Dana(whole fenugreek) Laddu (Winter Special)

Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared

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Aloe Vera Paratha

Aloe Vera Paratha

Servings: 4 Preparation time: 10 minutes. Making dough time: 4-5 minutes. Rolling paratha time: 1 minute(each) Roasting time: 2 minutes(each). Total time: 18 minutes I am passionate food blogger. Today’s recipe crafted from Aloe Vera leaf. The recipe is perfect for children Tiffin Boxes. Nowadays the school doesn’t allow fast food/junk food because processed food

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