In the auspices occasion of Navratri mostly people eat one time, who observe fast. It is important to take healthy meal as well as balanced diet with all nutrients. Keeping this in mind I prepared this special fasting festival “Phalahari Thali10”; which is customised not only with Aaloo Kadhi but lots of fresh fruits and […]
Phalahari Thali 10 (Navratri Fast) Read More »
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
Servings: 4 Preparation time: 10 minutes. Rolling time: 1 minute. Cooking time: 4-5 minutes each Thalipeeth Total time: 16 minutes. These days there is fashion to call Zomato/Swiggy for fast food/ meal due to lack of time to youngsters of Mumbaikar or Metro cities. The results is over weight and poor health. Home made food
Upvash Bhanjani/ Bhanjanee(Fasting Mix Flour) Thalipeeth Read More »
Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry of sun into aries (Mesha) according to Hindu calendar, which is mostly falls on 14th of April. Custom is that people start their day with dip in holy river Ganga and donate the Sattu (roasted Bengal gram powder) with jaggery
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is
Hara Bhara Kabab (Vegetable Kabab) Read More »
