“Sabu Vada (sabudana vada/sago vada) originating from Maharashtra, this dish is often enjoyed during fasting periods (vrat) or as a tea-time snack. Sabudana Vada has a delightful combination of textures—crispy on the outside and soft on the inside—with a mild flavourful taste. It is a popular Indian snack made from tapioca pearls (sabudana), which are […]
Sabu Vada (sabudana vada/sago vada) Read More »
“Mattar (pea) chop)” is a delicious North Indian snacks. It combines a crispy outer layer made from mashed potatoes with a flavourful stuffing of spiced peas. These fried delights are perfect for a tea-time snack or as an appetizer at gatherings. The peas filling contrasts beautifully with the golden, crispy exterior, making Muttar Chops a
Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone will fall in love especially due to its extra ordinary flavour. It is crisp
Kamal kakdi (lotus root) kabab Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Cooking time: 5-6 minutes. Total time: 18 minutes. To host a guest on lunch, it is mandatory to serve “Tarua” in Mithilanchal culture or we can say it is impossible to welcome the guest without serving “Tarua”. And you are thinking that what is “Tarua”? This is special recipe;
Baigan Aaloo ka taruaa (potato brinjal tikka) Read More »
