Servings: 4 Preparation time: 10 minutes. Frying time: 7-8 minutes(each batch) Total time: 18 minutes. Rainy season brings with perfect opportunity for you to relax in verandah and enjoy the rain today, drumstick flower pakoda (fritters) pairing with tea… Not only ‘Drumstick’ rather ‘Drumstick flower’ laden with antioxidants, vitamins, minerals and amino acid; help to […]
Drumstick flower pakoda (drumstick flower fritters) Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Total time: 12 minutes. Nothing can beat ‘Bread pakoda (bread fritters)’, chutney and a sip of hot and strong ginger tea. This is the perfect combination across all moods, especially during monsoon. Tea is a breakfast beverage in Indian family and during rains a must
Bread pakoda (bread fritters) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. Clouds are gathered outside; forming a dark halo of horizon, it almost going to break rain, and the time is perfect to indulgence with bread sandwich pakoda, in which I used soya sauce, ketchup and onion. This recipe is visually appealing
Bread sandwich pakora (bread sandwich fritters) Read More »
Servings: 4 Preparation time: 15-20 minutes. Preparing masala time: 6-7 minutes. Frying time: 6-7 minutes(each batch). Total time: 34 minutes. The tea is an important part of culinary life in India. Some time you are in dilemma which snacks to Serve with tea, Tapioca is enjoyed throughout the world. Enjoy tapioca in its delicious recipe.
Tapioca bonda (vada) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. One special occasion of making august phool (august flower) pakoda/fritters is two days before chhath pooja (Festival of Bihar), but on that occasion it is used without onion and garlic. Pakoda/fritters (bhajji/bachaka) are a side dish prepared to make simple
August phool and onion pakoda (fritters) Read More »
