Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower […]
August flower muthiya (farra) Read More »
Servings: 2 Preparation time: 10 minutes. Frying vegetable time: 14-15 minutes. Total time: 25 minutes. Starts the special day or your weekday to cook very simple and healthy recipe for your kids or your toddlers, you can skip some of vegetables, if you don’t want to add. You will feel that this bread poha melts
Servings: 4-5 Preparation time: 15 minutes. Rolling time: 1 minute(each) Frying time: 12-14 minutes. Total time: 30 minutes. This is the month of summer, summer brings with perfect opportunity for you to enjoy the fruits. Different types of fruits, above all your favorite mango fruits. I am going to upload the recipe prepared by mango.
Aam poori (mango puri) Read More »
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. Holi! This is the festival of celebration of colours and mouth watering delicacies, sweets are the integral part of all over India. Almost all states of India celebrate this festival in
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
