Servings: 4 Preparation time: 10 minutes. Making dough time: 5 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. There is a saying that spicy food leads longer life; chilli is used to spice up food in most of Asian countries, Africa and Latin America and it entered the Indian cuisine in the 16th century […]
Murauri (radish poori) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. “Aaloo (Potato) ka pakoda (phalahari fritters)” made with Kuttu ka Atta (buckwheat flour), is a delicious and satisfying phalahari (vrat-special) snack, perfect for fasting days like Navratri, Ekadashi, or Mahashivratri. This version replaces regular gram flour with gluten-free kuttu flour,
Kuttu (buckwheat) ka pakoda (phalahari fritters) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Total time: 18 minutes. I returned from holidays and same day rain started, I witnessed the dried plant of spinach turning into fresh, glittering green in my kitchen garden. It was so soothing to the eyes! It was raining and raining, I loved to
Palak pakoda (spinach fritters) Read More »
Servings: Preparation time: 10-12 minutes. Baking time: 6-7 minutes. Total time: 19 minutes. In many Indian households, biscuits are more than just a snack; they are a companion to long conversations, train journeys, and early morning chai. “Sweet and salted biscuit”; baking them at home allows you to enjoy them fresh and preservative-free. Baked Biscuits
Sweet and salted biscuit Read More »
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite.
Matar ki kachori (fresh peas kachori) Read More »
