- Servings:
- Preparation time: 10-12 minutes.
- Baking time: 6-7 minutes.
- Total time: 19 minutes.
This is loved by kids and adults equally; this ‘sweet and salted biscuit’ serve with tea/coffee or with milk for children. This is all time favorite; you can carry easily or pack for travelling too. It is made from wheat flour, white butter, and milk powder.
Ingredients:
- Wheat flour: 100 gm.
- Maida (all-purpose flour):150 gm.
- Sugar powder: 50 gm.
- Salt: 1 ½ teaspoon
- White butter/butter: 150 gm.
- Milk powder: 30 gm.
- Baking powder: ¼ teaspoon
- Milk: 2 tablespoon
Preparation:
- Sieve Maida, wheat flour, salt, milk powder and baking powder together. (3-4 times)
Method:
- Take a big mixing bowl, add butter, sugar powder and mix it well with the help of hand blender/food processor or using your palm. Add Maida mixture and milk; kneed them well to make soft dough.
- Now biscuit dough is ready, Divide dough into 3-4 parts and make balls.
- Roll the ball in ¼ inch thick; cut biscuits with fancy heart shape biscuit cutter arrange raw biscuit on greased tray and bake in the oven at 160 degree centigrade for 5-6 minutes.
- Allow it be cool.
- Now, Sweet and salted biscuit is ready to use.
- Biscuit can be stored in air tight container for week or two.
Sweet and salted biscuit by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.