Servings: Preparation time: 10 minutes. Frying time: 10-12 minutes. Total time: 22 minutes. Deepawali, a global festival indeed… This festival is celebrated by the Indian origin people in Britain, Canada, Indonesia, Japan, Singapore, united state of America and many more countries. In Tamil Nadu is that newly wedded couples celebrate the first Deepawali after their […]
Servings: Preparation time: 10 minutes. Frying time: 8- 10 minutes(each batch). Total time: 20 minutes. Deepawali is one of the most important festival of India, this is the traditional recipe from south India on the occasion, I love the recipe and also love to put on traditional attire on this occasion. The objective to upload
Murukku (south indian namkeen) Read More »
Servings: Preparation time: 15 minutes. Frying time: 5-6 minutes(each batch). Total time: 21 minutes. After tedious days, cleaning house before Deepawali, it is the perfect time to indulge in cooking some snacks for Deepawali, either sweets or Namkin. So, this week we will start the journey… “Aaloo sev bhujia (potato and Besan/chick pea flour ka
Aaloo sev bhujia (potato and Besan/chick pea flour ka sev) Read More »
Servings: 4 Boiling time: 10 minutes. Preparation time: 4 minutes. Frying time: 11 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Dry Fruits Bhel: unlimited pleasure even with just salt and black pepper. “Dry Fruits Bhel (Phalahari Dry Fruits Bhel)” is a delightful twist on the classic Indian street-style bhel, combining the goodness of
Dry Fruits Bhel (Phalahari Dry Fruits Bhel) Read More »
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
