Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am […]
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 4-5 Preparation time: 5 minutes. Boiling time: 10 minutes. Making stuffing time: 5 minutes. Making dough time: 5 minutes. Frying time: 10 minutes. Total time: 35 minutes. On the eve of Indian Independence day: You must be wondering, what is tapioca samosa? It is unexpected twist for you all for teatime or kitty party.
Tapioca(cassava root) samosa Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. “Raw Banana Paneer Cutlet” is a wholesome and innovative snack that combines the goodness of homegrown raw bananas with the richness of paneer. Raw bananas from our own garden bring freshness to this recipe, while paneer adds
Raw banana paneer cutlet Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
