Servings: Preparation time: 10 minutes. Rolling & making shape time: 2 minutes(each) Frying time: 10 minutes(each batch). Total time: 22 minutes. Holi is just around the corner! Come to Indian cooking manual, one of the Indian recipe blog! Enjoy the snacks “Nimki/mathari /namak pare”. It is served in our house on the festive occasion or […]
Nimki/mathri /namak pare Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. Holi! This is the festival of celebration of colours and mouth watering delicacies, sweets are the integral part of all over India. Almost all states of India celebrate this festival in
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
Servings: 5-6 Boiling time: 15-20 minutes. Preparation time: 5 minutes. Frying time: 3-4 minutes(each). Serving time: 2-3 minutes(each). Total time: 32 minutes. Raj kachori is my favorite chat filled with delicious condiments; its origins in Uttar Pradesh has become very popular all over India. It is not only delicious, but packed with protein, fiber and
Raj kachori (Royal chat from Rajasthan) Read More »
Servings: 4 Preparation time: 10 minutes. Rolling time: 1 minutes(each). Cooking time: 2 minutes(each). Total time: 13 minutes. It is a popular Gujarati food, very tasty, and healthy. You will definitely like this mouth watering soft- soft Thepla. Make this recipe for travel time home made recipe, you can store this for 2-3 days at
Spring onion thepla (Gujarati dish) Read More »
Servings: 2-3 Making dough time: 5 minutes. Making stuffing time: 10-12 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 21 minutes. You cannot but smack your lips after tasting these paneer paratha. This is most delicious and healthy among all paratha. It is popular breakfast meal especially in north India,
Paneer (fresh cheese/cottage cheese) paratha Read More »
