Servings: Preparation time: 2-3 minutes. Preparing dough time: 10 minutes. Rolling time: 2-3 minutes, Baking time: 8-10 minutes. Total time: 26 minutes. Come ,let’s have some melon seed biscuit and continue to talk about happy things…Melon seed which is present in the biscuit is rich in protein and omega 3 fatty acid; It boosts immunity, […]
Melon seed biscuit/cookie Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 34 minutes. Idli and Dosa are one of the healthiest and tastiest food recognized by everybody. You can’t forget the taste, once you eat this yummy vegetable idli. Here I used
Vegetable idli (south Indian dish) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
Servings: 4 Preparation time: 10 minutes. Roasting time: 2 minutes. Frying time: 11-12 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. The taste is delicious on its own, but it goes well with sesame seed chutney/ groundnut chutney. Oats are an excellent source of manganese, selenium and the vitamin B, it helps to skin
Vegetables oats upma Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice
Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake) Read More »
