serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can […]
Brussels Sprouts Fritters(Brussels Sprouts Pakoda) Read More »
Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is
Hara Bhara Kabab (Vegetable Kabab) Read More »
Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
Singhara (water Chestnuts) Stir fry /Dry Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
