Servings: 3-4 Preparation time: 10 minutes. Soaking Rice time: 2-3 hours Grinding time: 2-3 minutes Frying time: 5-6 minutes(per batch). Total time: 22 minutes. While returning from refreshing trip from Alibag; I found “Fur/ khamarua (Air Potato/Air Yam)”, it was being sold by a local lady. I was surprised, all of a sudden memories ran […]
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serving: 4-5 Preparation time: 5 minutes. Frying time: 8-10 minutes(each batch). Total time: 15 minutes. “Brussels sprout fritters” is a delicious and inventive way to enjoy Brussels sprouts, a type of cruciferous vegetable known for their nutritional benefits. These fritters transform the earthy, slightly bitter taste of Brussels sprouts into a crispy treat that can
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Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared
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Servings: 5-6 Preparation time: 20-22 minutes. Preparing dough time: 5-6 minutes. Pan Fry (Shallow Fry) time: 7-8 minutes.(each batch) Total time: 36 minutes. “Hara Bhara Kabab(Vegetable Kabab)” is ubiquitous (‘Yatra tatra sarwatra drishyaman’ saying in hindi) popular starters or appetiser in most of the Indian wedding or party( shadi se kitty party tak). It is
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Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
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