Servings: 2-3 Preparation time: 4-5 minutes. Making batter time: 2-3 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. The sound of rain and the gentle breeze always bring a sense of peace and happiness to me. On one such rainy day, I sat on my swing for almost an hour, […]
Sweet Corn Fritters (Makai/ Maize Pakoda) Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where
Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »
Serving: 4-5 Preparation time: 10 minutes. Boiling potato time: 10 minutes. Frying onion time: 10-12 minutes. Making raw cutlet time: 10 minutes. Frying time: 4-5 minutes (each batch) Today I would like to share a memorable moments over tasty food “Poha Cutlet”; which I prepared on a rainy day in Mumbai. Beautifully goes with the
Poha (Fatten Rice) cutlet Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 6-7 minutes(each batch). Total time: 12 minutes. Moong Dal Pakoras, are a popular snack in many parts of India, particularly enjoyed for their crisp texture and nutritious profile. But in today’s recipe I have given some twist, I used mung sprout for the recipe. In India, the
Mung/Moong (Green Gram) Sprouts Pakoda/Fritters Read More »
Servings: 2-3 Preparation time: 8-10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. When I saw the Pui Saag on the vegetable rack in peacock store, Tokyo, Japan; it brought back memories of happy days spent with my parents and siblings that we used to eat pui saag fritters, pui saag dish, pui
Pui Saag Fritters (Poro Saag Pakoda) Read More »
