Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0 […]
Palak (spinach) poori Read More »
Servings: 1 Preparation time: 5 minutes. Cooking time: 5 minutes. Total time: 10 minutes. Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. It is made by steaming a batter consisting of fermented black lentil (de-husked) and rice.The fermentation process
Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very
Vada (Medu- vada)–Sāmbhar Read More »
Servings: 4-5 Boiling potatoes time: 10-15 minutes. Preparation time: 5-6 minutes. Frying time: 3-4 minutes(each batch). Total time: 25 minutes. Vada Pav is a popular street food from Maharashtra, it is often referred to as the “Indian burger, Over the years, Vada Pav has transcended its humble beginnings to become a cultural symbol of Mumbai.
Vada- pav(tea time snacks) Read More »
Servings: 4 Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Total time:10 minutes. It is delicacy from west Bengal and Bihar region, delicious and crunchy street breakfast contains handful of puffed rice, roasted peanut, fried chickpeas. sprinkle with spicy masala along with chopped onion, boiled potato, lime etc. It is very good option for teatime
Jhal muri(puffed rice snacks) Read More »
