Servings: Preparation time: 10-12 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. People of the Harappa civilization in India used fenugreek around 2000 BCE, is one of the earliest medicinal crops, and its leaves, seeds, and complete plant are used to make medicines in the form of extracts and powders. Kasoori Methi originated […]
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Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried
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The Tapioca (Cassava Root) Sandwich is an “Unique and Nutritious Delight” innovative and healthy twist on traditional sandwiches. Cassava root, also known as tapioca, is a versatile tuber widely used in many global cuisines for its rich nutritional profile and satisfying texture. In our kitchen garden in Kanyakumari, the tapioca plant holds a special place.
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Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is used to be made for eating on long distance trip too. I
Masala kuzhi Paniyaram(south indian dish) Read More »
Servings: Preparation time: 6-7 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes, Baking time: 8-10 minutes. Total time: 23 minutes. Kaju Cookies, or Cashew Nut Cookies, are a delightful fusion of traditional Indian flavours and classic cookie texture. Made with rich, buttery cashew nuts, these cookies are a popular treat enjoyed by both
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