Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is used to be made for eating on long distance trip too. I […]
Masala kuzhi Paniyaram(south indian dish) Read More »
Servings: Preparation time: 6-7 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes, Baking time: 8-10 minutes. Total time: 23 minutes. Kaju Cookies, or Cashew Nut Cookies, are a delightful fusion of traditional Indian flavours and classic cookie texture. Made with rich, buttery cashew nuts, these cookies are a popular treat enjoyed by both
Kaju (cashew nut) cookie/biscuit Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 1 Preparation time: 5 minutes. Cooking time: 5 minutes. Total time: 10 minutes. Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. It is made by steaming a batter consisting of fermented black lentil (de-husked) and rice.The fermentation process
Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very
Vada (Medu- vada)–Sāmbhar Read More »
