Tea Time Snacks

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Delicious crispy poha

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Maharashtrian Food/Recipe, Regional Recipes, Tea Time Snacks /

Servings:  Preparation time: 5-6 minutes. Roasting time: 5-6 minutes(each batches). Frying time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 29 minutes. I learned the recipe “Delicious crispy poha”or “Maharashtrian Poha Chiwda” from one of my Marathi friends.  She patiently showed me each step, from roasting the poha (flattened rice) to getting the seasoning just

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Kamal kakdi (lotus root) kabab

1 Comment / All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 4-5 Boiling time: 8-10 minutes. Preparation time: 8-10 minutes. Onion frying time: 3-4 minutes. Frying time: 3-4 minutes. Total time: 28 minutes “Kamal Kakadi Kabab” is best options for starters at picnic or party! It is so delicious that everyone  will  fall in love especially due to its extra ordinary flavour. It is crisp

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Besan (chic pea flour) Dhokla

All Recipes, Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Power Packed Tiffin, Tea Time Snacks /

Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes.  “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room  temperature the flavour remains the same. It is one of the popular dish

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