Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. If you are vegetarian, paneer is always a perfect choice: whether you are celebrating a special occasion, inviting guests, or preparing something festive, paneer dishes never fail to impress. It is also a great source of nutrients for everyday meals, while […]
Achari Paneer – A Flavourful Blend of Pickle Spices Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Soaking time:20-30 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. I first learned and tasted “Sweet Potato Rice” during my stay in Japan, where one of my Japanese friend lovingly prepared it for us. It was a simple yet delightful dish. I noticed how much the Japanese children
Japanese Style Sweet Potato Rice (Satsumaimo Gohan) with Indrayani Rice Read More »
Servings: 2-3 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. I first tasted this “Sesame Rice (Tilwale Chawal)” in a Japanese bento box, when I joined the Japanese class in Tokyo, Japan. I instantly loved the taste of sesame mixed with sticky rice.
Sesame Rice (Tilwale Chawal) Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Cooking time: 8-10 minutes. Tempering time: 10 minutes. Total time: 25 minutes. On the occasion of Makar Sankranti, I prepared this “Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi)” as a light and comforting dinner. It is gentle on the stomach, nutritious, and easy to digest, making
Mung Dal Khichadi (“Green Gram Lentil with skin” ki Khichadi) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Bihar, “Suran (Elephant Foot Yam) Ki Sabji (Bihari Style)” is must during the festival of Deepawali. On this auspicious occasion, onion and garlic are not used. Keeping the preparation simple and satvik,
Suran (Elephant Foot Yam) Ki Sabji (Bihari Style) Read More »
