“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once […]
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Traditionally Bihari Chokha which is served with Litti, is mixture of roasted potato, roasted eggplant and tomato mashed along with raw onion, green chilli and coriander leaves. Adding raw mustard oil give the chokha pungent and awesome flavour and also provides a Bihari touch. Apart from this you can relish a super quick spicy only
Aaloo ka chokha (Mashed potato) Read More »
Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total time: 13 minutes. Chokha is traditional dish from Bihar; the term Chokha refer to any vegetable roasted over fire then mashed. Apart from serving with Litti I often serve the recipe with Paratha or even Roti. My family relish this
Baigan/Brinjal /Egg plant ka chokha (recipe from Bihar) Read More »
