Servings: 2-3 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: You may serve as sweet dish/dessert or regular recipe for all age group… It was balmy winter evening when I was passing the street back home from station in Tokyo; highly pleasing delectable flavour of baking aroma was coming […]
Sweet potato mash with honey and butter Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Boiling time: 10 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. I am Bihari, and in our cuisine, chokha or mashed potato is a staple that finds its place in everyday meals. Inspired by this tradition, I decided to prepare chokha using tender drumsticks from our garden’s moringa
Tender drumstick ka chokha Read More »
Servings: 3- 4 Preparation time: 10 minutes. Boiling time: 10 minutes Mashing time: 2 minutes. Total time: 22 minutes. Tapioca/cassava root is cultivated worldwide; this is staple food in many regions of world and India. Tapioca chips are eaten by all groups of society as a delicacy. “Tapioca ka Chokha (Mashed Cassava Root)” is one
Tapioca ka chokha(Mashed cassava root) Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
