Servings: 4 Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. Mostly I used big tomato for dip/chutney; but last week I read that “New researches show that smaller darker red variety of tomatoes is more nutritious, because it has more lycopene.” That is the reason this time prepared the chutney for […]
Tomato Chutney for Momo (Dip for Momo) Read More »
Servings: Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Flax seed/ linseed (Teesee) are rich in omega-3, essential fatty acids found also in fish, incredibly important for the health of our body, brain and skin too. It also boosts immunity to prevent disease. Tips for consuming flax
Teesee chutney sukha (Flax seed /linseed chutney dry) Read More »
Servings: 12 Preparation time: 2 minutes. Roasting time: 5 minutes. Grinding time: 2 minutes. Total time: 9 minutes. Sesame seed considered to be oldest oil seed crop; used almost everywhere in the world either whole or oil. Japan is the world largest sesame importer. Sesame (ごまGoma) is one of the most important flavours of Japanese
Til chutney (Sesame seed dip) Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Garlic has many health benefits, so the green leafy garlic too; it is popular spice throughout world and essential spice in Indian cuisine. It has unbelievable health benefits if we use it regularly. I often use to prepare this unique spicy chutney
Fresh garlic leaf chutney Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 22 minutes. My favorite and secret memory of my childhood…mouthwatering mango powder and date chutney seasoned with kala namak (black rock salt), roasted crushed clove and cumin. These Indian spices known for digestive properties as per Ayurveda. Whenever my mother prepared this chutney, I
Mango powder and Date chutney (sauth/dip) Read More »
