“Coconut Chutney” is a traditional and essential accompaniment in South Indian cuisine, known for its fresh, creamy, and mildly sweet flavour. It is typically served with popular South Indian dishes like Idli, Dosa, Vada, and Paniyaram. In our house, it is not just served for traditional South Indian dishes; it is also mandatory to serve […]
“Green Coriander Chutney”, also known as “Dhaniya Chutney”, is a vibrant and tangy condiment that is a staple in Indian cuisine. Made from fresh coriander leaves, green chilies, garlic, and a squeeze of lemon juice. Chutney is bursting with flavour and adds a refreshing kick to any meal. The bright green colour and zesty taste
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The South Indian version of “Muli (radish) ki Chutney” offers a delightful twist on the traditional radish chutney. In this recipe, chopped/grated radish (mooli) is combined with roasted chana dal (bengal gram), urad dal (black gram), dried red chilies, and fresh coconut, which are all ground together to create a thick, aromatic paste. The chutney
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Tamarind, known as “imli” in Hindi, is native to tropical Africa but was introduced to India and became an integral part of Indian cuisine. Origin of “Tamarind chatney (Imli chutney)/saunth” is also known as “Imli Chutney”, is a classic Indian condiment known for its tangy, sweet, and slightly spicy flavour. This chutney is a staple
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