Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our […]
Servings: Preparation time: 10-12 minutes. Cooking time: 15-16 minutes. Total time: 28 minutes. “Tamater (Tomato) ki Khatti Mitthi Chutney” is a tangy and sweet condiment that perfectly balances the flavours of ripe tomatoes with a hint of sweetness and spice. This chutney is a staple in many Indian households and is often served as a
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Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Gooseberry Chutney, also known as Amla Chutney, is nutritious condiment. This chutney is a blend of gooseberries with a mix of spices, herbs, and sometimes a touch of sweetness, creating a perfect balance of flavours. Rich in Vitamin C and antioxidants, Gooseberry
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Servings: 4 Preparation time: 10 minutes. Boiling time: 5 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. The recipe is low in fat, good for everyone; our family love this recipe, taste is pungent and fantastic, easy and quick to prepare. Papaya has wonderful anti-aging benefits and antioxidant power. Curd (Yogurt) is packed with
“Coconut Chutney” is a traditional and essential accompaniment in South Indian cuisine, known for its fresh, creamy, and mildly sweet flavour. It is typically served with popular South Indian dishes like Idli, Dosa, Vada, and Paniyaram. In our house, it is not just served for traditional South Indian dishes; it is also mandatory to serve
